Do you love great new fall recipes? We here at Apartment For Rent Athens Ohio right by Ohio University have some ideas.
Pasta alla Norcina Recipe, Apartment For Rent Athens Ohio
Prep your ingredients. Bring a pot of salted water to a boil. Prep the mushrooms, shallot, garlic, rosemary, and Pecorino cheese. Make homemade sausage. Mix together rosemary, most of the minced garlic, ground pork, salt, pepper, and ground nutmeg in a bowl. Then, shape the mixture into a flat, round patty that’s about 1/2-inch thick. Cook the sausage. Add the sausage patty to a large, high-sided sauté pan or Dutch oven and cook until well browned on the bottom side. Flip and break the sausage into smaller pieces using a wooden spoon. Make the creamy sauce. Add mushrooms, shallot, and the rest of the garlic to the pan and cook until softened. Pour in dry white wine and cook until reduced by half. Also Add heavy cream, salt, pepper, and nutmeg and simmer until slightly thickened. Turn off the heat, add the cheese, and stir to combine.
More Info
8 ounces cremini mushrooms, 1 medium shallot, 4 cloves garlic, divided,1 sprig fresh rosemary. Then also add 2 ounces Pecorino Romano cheese (1 cup firmly packed freshly grated or 2/3 cup store-bought grated), plus more for serving. Also 12 ounces ground pork 2 teaspoons kosher salt, divided, plus more as needed. Also add 1 teaspoon ground black pepper, divided, plus more as needed 1/2 teaspoon grated or ground nutmeg, divided. Lastly also add 1 pound dried short pasta, like penne. Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, thinly slice 8 ounces cremini mushrooms (about 4 cups). Finely chop 1 medium shallot (about 1/4 cup). Mince 4 garlic cloves. Pick the leaves from 1 fresh rosemary sprig and finely chop until you have 3/4 teaspoon. Finely grate 2 ounces Pecorino Romano cheese (about 1 cup), or measure 2/3 cup store-bought grated.
