It’s summer time which means cook outs and getting together. We have many places to cook out near the Houses On Stewart. We are located near Ohio University. One favorite for cooking many say is the tomato. The tomato is an edible berry of the plant Solanum Lycopersicum. It is commonly known as a tomato plant. The species originated in western South America and also Mexico also Central America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. They are a great source of vitamin C, potassium, folate, also vitamin K. Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple. What’s more, many subspecies of tomatoes exist with different shapes and flavor.
Houses On Stewart
Fresh tomatoes are low in carbs. The carb content consists mainly of simple sugars and insoluble fibers. Tomatoes are also a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate.
When tomatoes start to ripen, they produce a gaseous hormone called ethylene. Commercially grown tomatoes harvest too early often and are also often green. To make them red before selling, food companies spray them with artificial ethylene gas. This process inhibits the development of natural flavor and may result in tasteless tomatoes. If you buy unripen tomatoes, you can speed up the ripening process by wrapping them in a sheet of newspaper. Also keeping them on the kitchen counter for a few days. Just make sure to check them daily for ripeness.
Tomatoes are quite possibly one of the summer season’s most versatile produce offerings. Thank goodness they don’t make them in a Popsicle. Botanical classification is based on the structure and function of the plant, while culinary classification is based on flavor and recipe application. It seems a lot of detail goes into the classification of the foods you can eat in your houses on Stewart.
